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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE FLATBREAD

USDA FoodData Central · Branded · FDC ID 2024293 · serving: 14 g (14 g)

Product details

Brand owner
Royal Wine Corporation
Brand
ABSOLUTELY GLUTEN FREE
Category
Breads & Buns
Label serving
14 g
UPC / GTIN
073490180026

Ingredients

TAPIOCA STARCH, WATER, POTATO STARCH, POTATO FLOUR, PALM OIL, NATURAL VINEGAR, HONEY, EGG YOLKS, ONION POWDER, SALT.

NutrientPer 100 gPer serving (14 g)
Calories42960
Protein2.1 g0.3 g
Total fat14.3 g2.0 g
Saturated fat2.9 g0.4 g
Trans fat0.0 mg0.0 mg
Cholesterol21 mg3 mg
Total carbohydrate78.6 g11.0 g
Dietary fiber2.1 g0.3 g
Total sugars1.4 g0.2 g
Sodium357 mg50 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare GLUTEN FREE FLATBREAD with WHOLE WHEAT SESAME CRISPY CRUSTS FLAT BREAD, WHOLE WHEAT SESAME

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE FLATBREAD — Nutrition Facts | FoodFactsUSA