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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN-FREE FRESH LINGUINI

USDA FoodData Central · Branded · FDC ID 1891346 · serving: 85 g (85 g)

Product details

Brand owner
Tribe 9 Foods, LLC
Brand
RP'S PASTA COMPANY
Category
Pasta by Shape & Type
Label serving
85 g
UPC / GTIN
603028289121

Ingredients

BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, XANTHAM GUM, SALT, GLUCONO-DELTA-LACTONE.

NutrientPer 100 gPer serving (85 g)
Calories259220
Protein7.1 g6.0 g
Total fat3.5 g3.0 g
Saturated fat0.6 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg60 mg
Total carbohydrate55.3 g47.0 g
Dietary fiber3.5 g3.0 g
Total sugars0.0 g0.0 g
Sodium624 mg530 mg
Calcium24 mg20 mg
Iron0.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 85 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat0.5 g3%
Cholesterol60.35 mg20%
Sodium530.4 mg23%
Total carbohydrate47 g17%
Dietary fiber2.98 g11%
Calcium20.4 mg2%
Iron0.72 mg4%
Vitamin C0 mg0%

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Compare GLUTEN-FREE FRESH LINGUINI with FIVE CHEESE TORTELLONI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.