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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE GARDEN VEGETABLE POT PIE

USDA FoodData Central · Branded · FDC ID 2583444 · serving: 255 grm (255 g)

Product details

Brand owner
Gluten Free Bake Shop Inc
Brand
KATZ
Category
Frozen Dinners & Entrees
Label serving
255 grm
UPC / GTIN
0850021905552

Ingredients

WATER, GLUTEN-FREE FLOUR BLEND (TAPIOCA STARCH, CORN STARCH, WHITE RICE FLOUR, SORGHUM FLOUR), PALM OIL, CARROTS, CANNED CHICKPEAS, PEAS, CORN, SUGAR, MINCED ONION, XANTHAN GUM, SALT, GRANULATED GARLIC, LECITHIN, PAPRIKA, BAKING SODA, PARSLEY, BLACK PEPPER, TURMERIC, OREGANO

NutrientPer 100 gPer serving (255 grm)
Calories137349
Protein1.6 g4.0 g
Total fat7.1 g18.0 g
Saturated fat3.1 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate17.6 g45.0 g
Dietary fiber2.0 g5.1 g
Total sugars2.4 g6.0 g
Sodium220 mg561 mg
Potassium63 mg161 mg
Calcium12 mg31 mg
Iron0.3 mg0.9 mg
Vitamin D0 µg0 µg

Similar foods in Frozen Dinners & Entrees

Compare GLUTEN FREE GARDEN VEGETABLE POT PIE with SWEET & SOUR ASIAN STYLE SAUCE WITH WHITE CHICKEN AND RICE, SWEET & SOUR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE GARDEN VEGETABLE POT PIE — Nutrition Facts | FoodFactsUSA