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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE GNOCCHI

USDA FoodData Central · Branded · FDC ID 2612194 · serving: 125 grm (125 g)

Product details

Brand owner
Cachere Distributing Inc.
Brand
TUSCANINI
Category
Pasta by Shape & Type
Label serving
125 grm
UPC / GTIN
0710069303157

Ingredients

REHYDRATED POTALOES 70% (WATER, DEHYDRATED POTATO FLAKES), CORN FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT, ACIDITY REGULAR: LACTIC ACID, PRESERVATIVE: SORBIC ACID, TURMERIC

NutrientPer 100 gPer serving (125 grm)
Calories144180
Protein2.4 g3.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate34.4 g43.0 g
Dietary fiber1.6 g2.0 g
Total sugars0.8 g1.0 g
Sodium560 mg700 mg
Potassium136 mg170 mg
Calcium8 mg10 mg
Iron0.4 mg0.5 mg
Vitamin D0 µg0 µg

Similar foods in Pasta by Shape & Type

Compare GLUTEN FREE GNOCCHI with CHEESE & SPINACH FILLED WITH SPINACH & RICOTTA AND ROMANO CHEESES RAVIOLI, CHEESE & SPINACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE GNOCCHI — Nutrition Facts | FoodFactsUSA