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GLUTEN FREE HIMALAYAN SALT BAKED CHIPS

Name: GLUTEN FREE HIMALAYAN SALT BAKED CHIPS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2109841 · serving: 28 g (28 g)

Product details

Brand owner: Milton's Baking Company LLC
Brand: MILTON'S
Category: Chips, Pretzels & Snacks
Label serving: 28 g
UPC / GTIN: 606541823001

Ingredients

CORN FLOUR, BROWN RICE FLOUR, LONG GRAIN WHITE RICE FLOUR, POTATO STARCH, HIGH OLEIC SUNFLOWER OIL (TOCOPHEROLS, ROSEMARY EXTRACT AND ASCORBYL PALMITATE ADDED AS AN ANTIOXIDANT), PARBOILED BROWN RICE FLOUR, LENTILS, COOKED CHICKPEAS, CONTAINS LESS THAN 2% OF: AUTOLYZED YEAST, BAKING SODA, CANE SUGAR, CORIANDER, CUMIN, GARLIC POWDER, HIMALAYAN PINK SALT, MONOCALCIUM PHOSPHATE, ONION POWDER, SALT, SODIUM ACID PYROPHOSPHATE, SUNFLOWER LECITHIN.

NutrientPer 100 gPer serving (28 g)

Calories429120

Protein10.7 g3.0 g

Total fat12.5 g3.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate75.0 g21.0 g

Dietary fiber3.6 g1.0 g

Total sugars0.0 g0.0 g

Sodium750 mg210 mg

Calcium0 mg0 mg

Iron9.6 mg2.7 mg

Vitamin C4.3 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.5 g4%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium210 mg9%

Total carbohydrate21 g8%

Dietary fiber1.01 g4%

Calcium0 mg0%

Iron2.7 mg15%

Vitamin C1.2 mg1%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.