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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE ICE CREAM CUPS

USDA FoodData Central · Branded · FDC ID 2598139 · serving: 4.5 grm (4.5 g)

Product details

Brand owner
Joy Cone Company
Brand
JOY
Category
Cookies & Biscuits
Label serving
4.5 grm
UPC / GTIN
0072092334127

Ingredients

TAPIOCA STARCH, RICE FLOUR, CORN STARCH, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF: CANOLA OIL, MODIFIED PALM OIL, SOYBEAN OIL, SOY LECITHIN), CONTAINS LESS THAN 2% OF: LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), NATURAL FLAVOR, SALT, XANTHAN GUM

NutrientPer 100 gPer serving (4.5 grm)
Calories44420
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate88.9 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium222 mg10 mg
Potassium44 mg2 mg
Calcium44 mg2 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Cookies & Biscuits

Compare GLUTEN FREE ICE CREAM CUPS with WEGMANS, MEGA-CHUNK COOKIES, CHOCOLATE CHUNK, CHOCOLATE CHUNK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE ICE CREAM CUPS — Nutrition Facts | FoodFactsUSA