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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES

USDA FoodData Central · Branded · FDC ID 730082 · serving: 25 g (25 g)

Product details

Brand owner
MAGNOLIA BREAD COMPANY
Category
Cake, Cookie & Cupcake Mixes
Label serving
25 g
UPC / GTIN
861858000075

Ingredients

GLUTEN FREE FLOUR (POTATO STARCH, RICE FLOUR, TAPIOCA FLOUR), SUGAR, BAKING POWDER (MONOCALCIUM PHOSPHATE, BICARBONATE OF SODA, CORNSTARCH (FROM NONGENETICALLY MODIFIED CORN)), LEMON JUICE POWDER (LEMON OIL, DEXTROSE), SALT, BAKING SODA, XANTHAN GUM.

NutrientPer 100 gPer serving (25 g)
Calories36090
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate92.0 g23.0 g
Dietary fiber0.0 g0.0 g
Total sugars60.0 g15.0 g
Sodium540 mg135 mg
Potassium12 mg3 mg
Calcium80 mg20 mg
Iron0.0 mg0.0 mg

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Compare GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES with GLUTEN FREE VANILLA YELLOW CAKE MIX, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES — Nutrition Facts | FoodFactsUSA