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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN-FREE MARBLE LOAF

USDA FoodData Central · Branded · FDC ID 2585247 · serving: 34 grm (34 g)

Product details

Brand owner
Gluten Free Bake Shop Inc
Brand
KATZ
Category
Frozen Bread & Dough
Label serving
34 grm
UPC / GTIN
0893536002224

Ingredients

EGGS, SUGAR, GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA STARCH, CORN STARCH), CANOLA OIL, WATER, ORANGE JUICE (ORANGE JUICE, WATER), COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR

NutrientPer 100 gPer serving (34 grm)
Calories382130
Protein5.9 g2.0 g
Total fat17.6 g6.0 g
Saturated fat2.9 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol103 mg35 mg
Total carbohydrate47.1 g16.0 g
Dietary fiber2.9 g1.0 g
Total sugars29.4 g10.0 g
Sodium132 mg45 mg
Potassium294 mg100 mg
Calcium29 mg10 mg
Iron2.6 mg0.9 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN-FREE MARBLE LOAF — Nutrition Facts | FoodFactsUSA