GLUTEN FREE MILD SALAMI SEASONED WITH GARLIC AND PEPPER SALAME MILANO, MILD, GARLIC AND PEPPER

Name: GLUTEN FREE MILD SALAMI SEASONED WITH GARLIC AND PEPPER SALAME MILANO, MILD, GARLIC AND PEPPER — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2319902 · serving: 28 g (28 g)

Product details

Brand owner: Veroni USA Inc.
Brand: VERONI
Category: Pepperoni, Salami & Cold Cuts
Label serving: 28 g
UPC / GTIN: 854086007480

Ingredients

PORK, SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE.

NutrientPer 100 gPer serving (28 g)

Calories357100

Protein32.1 g9.0 g

Total fat25.0 g7.0 g

Saturated fat8.9 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol107 mg30 mg

Total carbohydrate3.6 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium1821 mg510 mg

Potassium546 mg153 mg

Calcium18 mg5 mg

Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%

Saturated fat2.5 g13%

Cholesterol29.96 mg10%

Sodium509.88 mg22%

Total carbohydrate1 g0%

Dietary fiber0 g0%

Potassium152.88 mg3%

Calcium5.04 mg0%

Iron0 mg0%

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Compare GLUTEN FREE MILD SALAMI SEASONED WITH GARLIC AND PEPPER SALAME MILANO, MILD, GARLIC AND PEPPER with ITALIAN DRY SALAMI, ITALIAN DRY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.