FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Dewey's Bakery, Inc.

GLUTEN FREE MORAVIAN COOKIES

USDA FoodData Central · Branded · FDC ID 1528171 · serving: 28 g (28 g)

Product details

Brand owner
Dewey's Bakery, Inc.
Brand
SALEM BAKING CO.
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
763027703032

Ingredients

GLUTEN FREE FLOUR (BROWN RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, LOCUST BEAN GUM), CANE SUGAR, NON-HYDROGENATED PALM OIL, CARAMEL SAUCE (CREAM [MILK], CANE SUGAR, TAPIOCA SYRUP, BUTTER (CREAM, [MILK], SALT), VANILLA, SALT), BROWN SUGAR, WHOLE EGGS, WATER, SEA SALT, BAKING SODA, NON-FAT MILK, NATURAL FLAVOR.

NutrientPer 100 gPer serving (28 g)
Calories464130
Protein3.6 g1.0 g
Total fat17.9 g5.0 g
Saturated fat8.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg10 mg
Total carbohydrate78.6 g22.0 g
Dietary fiber0.0 g0.0 g
Total sugars39.3 g11.0 g
Sodium857 mg240 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cookies & Biscuits

Compare GLUTEN FREE MORAVIAN COOKIES with ORIGINAL THIN SNACKING COOKIES, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE MORAVIAN COOKIES — Nutrition Facts | FoodFactsUSA