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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE MUFFINS

USDA FoodData Central · Branded · FDC ID 1569776 · serving: 99 g (99 g)

Product details

Brand owner
United States Bakery
Brand
FRANZ
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label serving
99 g
UPC / GTIN
072220009897

Ingredients

APPLE, SUGAR, WHOLE EGGS, CANOLA OIL, GLUTEN FREE OAT FLOUR, POTATO FLOUR, POTATO STARCH, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA, XANTHAN GUM, FUMARIC ACID (MOLD INHIBITOR), HYDROGENATED PALM OIL.

NutrientPer 100 gPer serving (99 g)
Calories333330
Protein5.0 g5.0 g
Total fat17.2 g17.0 g
Saturated fat2.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol76 mg75 mg
Total carbohydrate40.4 g40.0 g
Dietary fiber3.0 g3.0 g
Total sugars24.2 g24.0 g
Sodium333 mg330 mg
Calcium61 mg60 mg
Iron1.1 mg1.1 mg
Vitamin C1.2 mg1.2 mg

Similar foods in Croissants, Sweet Rolls, Muffins & Other Pastries

Compare GLUTEN FREE MUFFINS with MINI CROISSANTS, CREAM CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE MUFFINS — Nutrition Facts | FoodFactsUSA