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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN-FREE MULTIGRAIN CRISP BREAD

USDA FoodData Central · Branded · FDC ID 2604076 · serving: 30 grm (30 g)

Product details

Brand owner
Sam Tell & Son, Inc
Brand
SCHR
Category
Breads & Buns
Label serving
30 grm
UPC / GTIN
0810757012177

Ingredients

CORN FLOUR, RICE FLOUR, TEFF FLOUR, BUCKWHEAT FLOUR, PEA FIBER, SALT, APPLE EXTRACT, MALTODEXTRIN

NutrientPer 100 gPer serving (30 grm)
Calories367110
Protein6.7 g2.0 g
Total fat1.7 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate83.3 g25.0 g
Dietary fiber6.7 g2.0 g
Total sugars0.0 g0.0 g
Sodium450 mg135 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare GLUTEN-FREE MULTIGRAIN CRISP BREAD with ORIGINAL SOURDOUGH CRISPBREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN-FREE MULTIGRAIN CRISP BREAD — Nutrition Facts | FoodFactsUSA