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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE MULTIGRAIN DIPPING TORTILLAS

USDA FoodData Central · Branded · FDC ID 378587 · serving: 28 g (28 g)

Product details

Brand owner
UTZ Quality Foods, Inc.
Category
Chips, Pretzels & Snacks
Label serving
28 g
UPC / GTIN
041780003935

Ingredients

WHOLE GRAIN CORN FLOUR, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER), WHOLE GRAIN BROWN RICE FLOUR, FLAX SEED, OAT FIBER, DRIED CANE SYRUP, WHITE TOASTED SESAME SEED, SUNFLOWER SEED, QUINOA, SOY PROTEIN ISOLATE, SEA SALT.

NutrientPer 100 gPer serving (28 g)
Calories500140
Protein10.7 g3.0 g
Total fat25.0 g7.0 g
Saturated fat3.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.3 g18.0 g
Dietary fiber10.7 g3.0 g
Total sugars7.1 g2.0 g
Sodium714 mg200 mg
Calcium143 mg40 mg
Iron2.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Compare GLUTEN FREE MULTIGRAIN DIPPING TORTILLAS with LATE NIGHT PIZZA STUFFED SNACKS, LATE NIGHT PIZZA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE MULTIGRAIN DIPPING TORTILLAS — Nutrition Facts | FoodFactsUSA