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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE MUSHROOM BROCCOLI POT PIE

USDA FoodData Central · Branded · FDC ID 2583445 · serving: 255 grm (255 g)

Product details

Brand owner
Gluten Free Bake Shop Inc
Brand
KATZ
Category
Frozen Dinners & Entrees
Label serving
255 grm
UPC / GTIN
0850021905569

Ingredients

WATER, GLUTEN-FREE FLOUR BLEND (TAPIOCA STARCH, CORN STARCH, WHITE RICE FLOUR, SORGHUM FLOUR), PALM OIL, BROCCOLI, BELL PEPPERS, MUSHROOMS, WHITE BEANS, ONION, SUGAR, MINCED ONION, XANTHAN GUM, SALT, LECITHIN, PAPRIKA, BAKING SODA, PARSLEY, BLACK PEPPER, TURMERIC, OREGANO

NutrientPer 100 gPer serving (255 grm)
Calories125319
Protein1.2 g3.0 g
Total fat7.1 g18.0 g
Saturated fat3.1 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate14.1 g36.0 g
Dietary fiber1.6 g4.1 g
Total sugars1.6 g4.0 g
Sodium180 mg459 mg
Potassium55 mg140 mg
Calcium8 mg20 mg
Iron0.3 mg0.8 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE MUSHROOM BROCCOLI POT PIE — Nutrition Facts | FoodFactsUSA