FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Sam Tell & Son, Inc

GLUTEN FREE OAT BISCUITS

USDA FoodData Central · Branded · FDC ID 1919749 · serving: 65 g (65 g)

Product details

Brand owner
Sam Tell & Son, Inc
Brand
SCHAR
Category
Cookies & Biscuits
Label serving
65 g
UPC / GTIN
810757011316

Ingredients

GLUTEN FREE WHOLEGRAIN OAT (FLAKES, FLOUR, BRAN), BROWN SUGAR, PALM FAT, BUTTER (MILK), RICE SYRUP, RICE GERM, RICE BRAN, MODIFIED CORN STARCH, RICE STARCH, LEAVENING AGENT (AMMONIUM BICARBONATE), BAKING SODA, NATURAL VANILLA FLAVOR, SALT.

NutrientPer 100 gPer serving (65 g)
Calories508330
Protein7.7 g5.0 g
Total fat20.0 g13.0 g
Saturated fat10.8 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg10 mg
Total carbohydrate75.4 g49.0 g
Dietary fiber6.2 g4.0 g
Total sugars18.5 g12.0 g
Sodium415 mg270 mg
Calcium31 mg20 mg
Iron2.8 mg1.8 mg
Vitamin C3.7 mg2.4 mg

Similar foods in Cookies & Biscuits

Compare GLUTEN FREE OAT BISCUITS with CHOCOLATE CHIP COOKIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE OAT BISCUITS — Nutrition Facts | FoodFactsUSA