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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE PANCAKE MIX

USDA FoodData Central · Branded · FDC ID 2283683 · serving: 53 g (53 g)

Product details

Brand owner
The King Arthur Flour Company, Inc.
Brand
KING ARTHUR FLOUR
Category
Cake, Cookie & Cupcake Mixes
Label serving
53 g
UPC / GTIN
071012075034

Ingredients

WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, CANE SUGAR, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, SALT, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2], XANTHAN GUM.

NutrientPer 100 gPer serving (53 g)
Calories340180
Protein3.8 g2.0 g
Total fat0.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate77.4 g41.0 g
Dietary fiber1.9 g1.0 g
Total sugars5.7 g3.0 g
Sodium811 mg430 mg
Calcium566 mg300 mg
Iron5.1 mg2.7 mg
Vitamin C0.0 mg0.0 mg

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Compare GLUTEN FREE PANCAKE MIX with LEMON BLUEBERRY PANCAKE & WAFFLE MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE PANCAKE MIX — Nutrition Facts | FoodFactsUSA