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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE PANCAKE MIX

USDA FoodData Central · Branded · FDC ID 2601109 · serving: 40 grm (40 g)

Product details

Brand owner
Bob's Red Mill Natural Foods, Inc.
Brand
BOB'S RED MILL
Category
Cake, Cookie & Cupcake Mixes
Label serving
40 grm
UPC / GTIN
039978114624

Ingredients

GLUTEN FREE FLOUR BLEND (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), SUGAR, BAKING POWDER (MONOCALCIUM PHOSPHATE, CORNSTARCH, SODIUM BICARBONATE), SEA SALT.

NutrientPer 100 gPer serving (40 grm)
Calories350140
Protein5.0 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate82.5 g33.0 g
Dietary fiber2.5 g1.0 g
Total sugars10.0 g4.0 g
Sodium475 mg190 mg
Potassium148 mg59 mg
Calcium215 mg86 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Cake, Cookie & Cupcake Mixes

Compare GLUTEN FREE PANCAKE MIX with ORIGINAL PANCAKE & WAFFLE MIX, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE PANCAKE MIX — Nutrition Facts | FoodFactsUSA