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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN-FREE PANKO BREAD CRUMBS

USDA FoodData Central · Branded · FDC ID 2581122 · serving: 30 grm (30 g)

Product details

Brand owner
Gillian's Foods, Inc.
Brand
GILLIAN'S
Category
Bread & Muffin Mixes
Label serving
30 grm
UPC / GTIN
0763775000780

Ingredients

WATER, RICE FLOUR, TAPIOCA STARCH, SUGAR, YEAST, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE)

NutrientPer 100 gPer serving (30 grm)
Calories26780
Protein3.3 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate60.0 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.3 g1.0 g
Sodium183 mg55 mg
Potassium50 mg15 mg
Calcium17 mg5 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

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Compare GLUTEN-FREE PANKO BREAD CRUMBS with ITALIAN BREAD CRUMBS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN-FREE PANKO BREAD CRUMBS — Nutrition Facts | FoodFactsUSA