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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Bob's Red Mill Natural Foods, Inc.

GLUTEN FREE PIE CRUST

USDA FoodData Central · Branded · FDC ID 2671786 · serving: 28 grm (28 g)

Product details

Brand owner
Bob's Red Mill Natural Foods, Inc.
Brand
BOB'S RED MILL
Category
Cake, Cookie & Cupcake Mixes
Label serving
28 grm
UPC / GTIN
039978003898

Ingredients

RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, SUGAR, RICE BRAN, SEA SALT, XANTHAN GUM.

NutrientPer 100 gPer serving (28 grm)
Calories357100
Protein3.6 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate85.7 g24.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.1 g2.0 g
Sodium321 mg90 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cake, Cookie & Cupcake Mixes

Compare GLUTEN FREE PIE CRUST with FUDGE FLAVOR COOKIE MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE PIE CRUST — Nutrition Facts | FoodFactsUSA