FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE PIE CRUST MIX

USDA FoodData Central · Branded · FDC ID 2106778 · serving: 28 g (28 g)

Product details

Brand owner
Cup4Cup, LLC
Brand
CUP4CUP
Category
Cake, Cookie & Cupcake Mixes
Label serving
28 g
UPC / GTIN
859216003257

Ingredients

CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, SUGAR, TAPIOCA FLOUR, POTATO STARCH, SALT, XANTHAN GUM.

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein3.6 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate85.7 g24.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.7 g3.0 g
Sodium821 mg230 mg
Potassium71 mg20 mg
Calcium36 mg10 mg
Iron1.1 mg0.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium229.88 mg10%
Total carbohydrate24 g9%
Dietary fiber0 g0%
Potassium19.88 mg0%
Calcium10.08 mg1%
Iron0.3 mg2%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.