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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE PIE CRUSTS

USDA FoodData Central · Branded · FDC ID 2419958 · serving: 25 g (25 g)

Product details

Brand owner
Cachere Distributing Inc.
Brand
GEFEN
Category
Crusts & Dough
Label serving
25 g
UPC / GTIN
710069565500

Ingredients

ALMOND FLOUR, TAPIOCA STARCH, POTATO STARCH, SHORTENING (PALM FRUIT OIL, PALM STEARIN, MONO AND DI-GLYCERIDES, BHT), SALT, SULPHUR DIOXIDE.

NutrientPer 100 gPer serving (25 g)
Calories400100
Protein4.0 g1.0 g
Total fat28.0 g7.0 g
Saturated fat8.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate36.0 g9.0 g
Dietary fiber4.0 g1.0 g
Total sugars0.0 g0.0 g
Sodium40 mg10 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare GLUTEN FREE PIE CRUSTS with PEANUT BUTTER CHOCOLATE CHIP MONSTER EDIBLE COOKIE DOUGH, PEANUT BUTTER CHOCOLATE CHIP MONSTER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE PIE CRUSTS — Nutrition Facts | FoodFactsUSA