GLUTEN-FREE PIZZA

Ingredients

GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, BROWN RICE FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, OLIVE OIL, CANE SUGAR, MILLED FLAX SEED, YEAST, PSYLLIUM, SEA SALT, XANTHAN GUM), TOMATO BASIL SAUCE (WATER, TOMATO PASTE, OLIVE OIL, ONIONS, BASIL, SALT, GARLIC, XANTHAN GUM, SPICES), DAIYA MILD MOZZARELLA STYLE SHRED (FILTERED WATER, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED CANOLA AND/OR NON-GMO EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN ISOLATE, SALT, INACTIVE YEAST, VEGAN NATURAL FLAVORS, VEGETABLE GLYCERIN, XANTHAN GUM, LACTIC ACID (VEGAN), TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL), YEAST EXTRACT), BEYOND MEAT ITALIAN SAUSAGE-STYLE CRUMBLES (WATER, PEA PROTEIN ISOLATE, NON-GMO EXPELLER PRESSED CANOLA OIL, NATURAL FLAVORS, GARLIC, SPICES, CALCIUM SULFATE, PAPRIKA, POTASSIUM BICARBONATE, CARAMEL COLOR, YEAST EXTRACT, SALT, ONION), CRIMINI MUSHROOMS, GREEN BELL PEPPER, RED BELL PEPPER, RED ONION.