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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE PIZZA, CHEESE

USDA FoodData Central · Branded · FDC ID 1890826 · serving: 118 g (118 g)

Product details

Brand owner
Wakefern Food Corporation
Brand
SHOPRITE
Category
Pizza
Label serving
118 g
UPC / GTIN
041190406982

Ingredients

GLUTEN FREE CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. CHEESE: MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, ONIONS, GARLIC, SPICES, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), SPICE.

NutrientPer 100 gPer serving (118 g)
Calories246290
Protein7.6 g9.0 g
Total fat11.9 g14.0 g
Saturated fat4.2 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol25 mg30 mg
Total carbohydrate25.4 g30.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.2 g5.0 g
Sodium373 mg440 mg
Calcium169 mg199 mg
Iron0.3 mg0.4 mg
Vitamin C3.1 mg3.7 mg

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Compare GLUTEN FREE PIZZA, CHEESE with FOUR MEAT SAUSAGE, PEPPERONI, BEEF & BACON RISING CRUST PIZZA, FOUR MEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE PIZZA, CHEESE — Nutrition Facts | FoodFactsUSA