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GLUTEN FREE PIZZA CRUST

Name: GLUTEN FREE PIZZA CRUST — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2470371 · serving: 55 g (55 g)

Product details

Brand owner: Wegmans Food Markets, Inc.
Brand: WEGMANS
Category: Crusts & Dough
Label serving: 55 g
UPC / GTIN: 07789048567

Ingredients

INGREDIENTS: HEAVY WHIPPING CREAM, WHITE RICE FLOUR, CORN STARCH, WHOLE MILK, TAPIOCA STARCH, POTATO STARCH, WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, EGG YOLK POWDER, GUAR GUM, SEA SALT, HONEY, WHITE PEPPER.

NutrientPer 100 gPer serving (55 g)

Calories345190

Protein3.6 g2.0 g

Total fat12.7 g7.0 g

Saturated fat7.3 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol55 mg30 mg

Total carbohydrate52.7 g29.0 g

Dietary fiber1.8 g1.0 g

Total sugars3.6 g2.0 g

Sodium382 mg210 mg

Potassium104 mg57 mg

Calcium55 mg30 mg

Iron0.5 mg0.3 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.