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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Bob's Red Mill Natural Foods, Inc.

GLUTEN FREE PIZZA CRUST MIX

USDA FoodData Central · Branded · FDC ID 2671784 · serving: 57 grm (57 g)

Product details

Brand owner
Bob's Red Mill Natural Foods, Inc.
Brand
BOB'S RED MILL
Category
Cake, Cookie & Cupcake Mixes
Label serving
57 grm
UPC / GTIN
039978003942

Ingredients

MIX: BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, POTATO FLOUR, CANE SUGAR, XANTHAN GUM, SEA SALT, GUAR GUM. YEAST PACKET: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.

NutrientPer 100 gPer serving (57 grm)
Calories351200
Protein5.3 g3.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate79.0 g45.0 g
Dietary fiber7.0 g4.0 g
Total sugars5.3 g3.0 g
Sodium614 mg350 mg
Calcium0 mg0 mg
Iron1.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cake, Cookie & Cupcake Mixes

Compare GLUTEN FREE PIZZA CRUST MIX with ARROWHEAD MILLS, PANCAKE & WAFFLE MIX, SWEET POTATO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE PIZZA CRUST MIX — Nutrition Facts | FoodFactsUSA