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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE PUMPKIN PIE

USDA FoodData Central · Branded · FDC ID 2266533 · serving: 136 g (136 g)

Product details

Brand owner
Wegmans Food Markets, Inc.
Brand
WEGMANS
Category
Cakes, Cupcakes, Snack Cakes
Label serving
136 g
UPC / GTIN
07789049505

Ingredients

PUMPKIN, SUGAR, EGGS, WATER, SHORTENING (PALM OIL), HEAVY CREAM, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, MODIFIED FOOD STARCH, RICE STARCH, XANTHAN GUM, SALT, POTATO FLOUR, PECTIN, CINNAMON, NUTMEG.

NutrientPer 100 gPer serving (136 g)
Calories250340
Protein2.2 g3.0 g
Total fat11.0 g15.0 g
Saturated fat5.2 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol62 mg84 mg
Total carbohydrate33.1 g45.0 g
Dietary fiber1.5 g2.0 g
Total sugars20.6 g28.0 g
Sodium169 mg230 mg
Potassium107 mg146 mg
Calcium24 mg33 mg
Iron0.9 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 136 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat15 g19%
Saturated fat7 g35%
Cholesterol84.32 mg28%
Sodium229.84 mg10%
Total carbohydrate45 g16%
Dietary fiber2.04 g7%
Potassium145.52 mg3%
Calcium32.64 mg3%
Iron1.2 mg7%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare GLUTEN FREE PUMPKIN PIE with MERINGUE PIE, STRAWBERRY MARGARITA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE PUMPKIN PIE — Nutrition Facts | FoodFactsUSA