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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN-FREE QUICHE & PIE CRUSTS

USDA FoodData Central · Branded · FDC ID 2603467 · serving: 28 grm (28 g)

Product details

Brand owner
Gillian's Foods, Inc.
Brand
GILLIAN'S
Category
Breads & Buns
Label serving
28 grm
UPC / GTIN
0763775175358

Ingredients

BROWN RICE FLOUR, WATER, BUTTER (CREAM (MILK), NATURAL FLAVORING), SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT

NutrientPer 100 gPer serving (28 grm)
Calories32190
Protein3.6 g1.0 g
Total fat16.1 g4.5 g
Saturated fat8.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg10 mg
Total carbohydrate42.9 g12.0 g
Dietary fiber3.6 g1.0 g
Total sugars0.0 g0.0 g
Sodium125 mg35 mg
Potassium161 mg45 mg
Calcium14 mg4 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare GLUTEN-FREE QUICHE & PIE CRUSTS with HAWAIIAN SWEET ROLLS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN-FREE QUICHE & PIE CRUSTS — Nutrition Facts | FoodFactsUSA