GLUTEN FREE SNICKER DOODLE COOKIE, SNICKER DOODLE

Name: GLUTEN FREE SNICKER DOODLE COOKIE, SNICKER DOODLE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2174367 · serving: 28 g (28 g)

Product details

Brand owner: Nana's Cookie Co.
Brand: NANA'S
Category: Cookies & Biscuits
Label serving: 28 g
UPC / GTIN: 743105000437

Ingredients

GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, ORGANIC CORN STARCH, XANTHAN GUM), ORGANIC CANE SUGAR, COCONUT OIL, ORGANIC EVAPORATED CANE INVERT SYRUP, ORGANIC PURE VANILLA POWDER (ORGANIC GROUND SUCROSE AND ORGANIC VANILLA BEAN EXTRACTIVES), BAKING POWDER (CALCIUM PHOSPHATE, SODIUM BICARBONATE, RICE FLOUR), BAKING SODA (SODIUM BICARBONATE), CINNAMON.

NutrientPer 100 gPer serving (28 g)

Calories464130

Protein3.6 g1.0 g

Total fat21.4 g6.0 g

Saturated fat10.7 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate67.9 g19.0 g

Dietary fiber3.6 g1.0 g

Total sugars32.1 g9.0 g

Sodium161 mg45 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare GLUTEN FREE SNICKER DOODLE COOKIE, SNICKER DOODLE with ORIGINAL THIN SNACKING COOKIES, ORIGINAL →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.