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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Barilla G & R F.Lli S.P.A.

GLUTEN FREE SPAGHETTI

USDA FoodData Central · Branded · FDC ID 485332 · serving: 56 g (56 g)

Product details

Brand owner
Barilla G & R F.Lli S.P.A.
Category
Pasta by Shape & Type
Label serving
56 g
UPC / GTIN
076808005950

Ingredients

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

NutrientPer 100 gPer serving (56 g)
Calories357200
Protein7.1 g4.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate78.6 g44.0 g
Dietary fiber1.8 g1.0 g
Total sugars0.0 g0.0 g
Sodium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pasta by Shape & Type

Compare GLUTEN FREE SPAGHETTI with ENRICHED PASTA WITH VEGGIES, PENNE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE SPAGHETTI — Nutrition Facts | FoodFactsUSA