GLUTEN-FREE SPINACH & CHEESE RAVIOLI

Name: GLUTEN-FREE SPINACH & CHEESE RAVIOLI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2601894 · serving: 102 grm (102 g)

Product details

Brand owner: TASTE REPUBLIC
Category: Pasta by Shape & Type
Label serving: 102 grm
UPC / GTIN: 0603028799330

Ingredients

DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, SPINACH FLAKES, FILLING: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYME), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), OLIVE OIL, POTATO FLAKES, SPINACH FLAKES, SALT, BLACK PEPPER

NutrientPer 100 gPer serving (102 grm)

Calories265270

Protein10.8 g11.0 g

Total fat8.8 g9.0 g

Saturated fat4.4 g4.5 g

Trans fat0.0 mg0.0 mg

Cholesterol59 mg60 mg

Total carbohydrate33.3 g34.0 g

Dietary fiber2.0 g2.0 g

Total sugars1.0 g1.0 g

Sodium755 mg770 mg

Potassium130 mg133 mg

Calcium250 mg255 mg

Iron1.0 mg1.0 mg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.