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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE TAPIOCA FLOUR

USDA FoodData Central · Branded · FDC ID 2419674 · serving: 28 g (28 g)

Product details

Brand owner
Wegmans Food Markets, Inc.
Brand
WEGMANS
Category
Flours & Corn Meal
Label serving
28 g
UPC / GTIN
07789052176

Ingredients

TAPIOCA STARCH.

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate85.7 g24.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium0 mg0 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron3.2 mg0.9 mg

Similar foods in Flours & Corn Meal

Compare GLUTEN FREE TAPIOCA FLOUR with FLAVORED CORN FLAKE CRUMBS, CORN FLAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE TAPIOCA FLOUR — Nutrition Facts | FoodFactsUSA