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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE VEGAN CRACKED GINGER COOKIE

USDA FoodData Central · Branded · FDC ID 1595771 · serving: 85 g (85 g)

Product details

Brand owner
Aunt Abby's Confections
Brand
AUNT ABBY'S CONFECTIONS
Category
Cookies & Biscuits
Label serving
85 g
UPC / GTIN
855961005522

Ingredients

ALMOND FLOUR (ALMONDS), SUGARS, GRANULATED, MARGARINE-LIKE SPREAD, SMART BALANCE LIGHT BUTTERY SPREAD, Z-TRIM FAT SUBSTITUTE (CORN FIBER, CORN STARCH), MOLASSES, DARK, GIUSTO'S VITA-GRAIN, POTATO FLOUR, RUMFORD BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH (NON-GMO)), SPICES, GINGER, GROUND, SPICES, CINNAMON, GROUND, SALT, KOSHER, TRU-FLAKE, AKZO SALT, SPICES, CLOVES, GROUND

NutrientPer 100 gPer serving (85 g)
Calories400340
Protein8.2 g7.0 g
Total fat22.4 g19.0 g
Saturated fat2.4 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate57.6 g49.0 g
Dietary fiber12.9 g11.0 g
Total sugars31.8 g27.0 g
Sodium200 mg170 mg
Calcium176 mg150 mg
Iron2.1 mg1.8 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE VEGAN CRACKED GINGER COOKIE — Nutrition Facts | FoodFactsUSA