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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN-FREE VEGAN PIZZA

USDA FoodData Central · Branded · FDC ID 1511670 · serving: 163 g (163 g)

Product details

Brand owner
Stark Raving Foods LLC
Brand
STARK RAVING
Category
Pizza
Label serving
163 g
UPC / GTIN
851858005040

Ingredients

GLUTEN FREE PIZZA CRUST (WATER, RICE FLOUR, TAPIOCO FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, YEAST, BACKING POWDER, SALT, PSYLLIUM HUSK, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), DAIRY FREE MOZZARELLA STYLE SHREDDED CHEESE (FILTERED WATER, TOPIOCA AND/OR ARROWROOT FLOUR, NON-GMO EXPELLER PRESSED CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, VEGAN NATURAL FLAVORS, INACTIVE YEAST, VEGETABLE GLYCERIN, XANTHAN GUM, CITRIC ACID, TITANIUM DIOXIDE), PIZZA SAUCE (VINE RIPENED TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, SUGAR, BASIL, OREGANO, BLACK PEPPER, CITRIC ACID).

NutrientPer 100 gPer serving (163 g)
Calories319520
Protein3.7 g6.0 g
Total fat12.3 g20.0 g
Saturated fat2.8 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.6 g76.0 g
Dietary fiber3.1 g5.1 g
Total sugars6.1 g10.0 g
Sodium742 mg1209 mg
Calcium153 mg249 mg
Iron0.4 mg0.7 mg
Vitamin C5.5 mg9.0 mg

Similar foods in Pizza

Compare GLUTEN-FREE VEGAN PIZZA with BIANCO GARLIC OIL, MOZZARELLA, PROVOLONE, ASIAGO, ROASTED GARLIC, RICOTTA SALATA, BASIL PIZZA, BIANCO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN-FREE VEGAN PIZZA — Nutrition Facts | FoodFactsUSA