FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Quinoa Corporation

GLUTEN FREE VEGETABLE PASTA, ROTINI

USDA FoodData Central · Branded · FDC ID 2607734 · serving: 55 grm (55 g)

Product details

Brand owner
Quinoa Corporation
Brand
ANCIENT HARVEST
Category
Pasta by Shape & Type
Label serving
55 grm
UPC / GTIN
089125261008

Ingredients

GREEN LENTIL FLOUR, TAPIOCA STARCH, KALE FLOUR, SPINACH FLOUR, CAULIFLOWER FLOUR

NutrientPer 100 gPer serving (55 grm)
Calories364200
Protein21.8 g12.0 g
Total fat0.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate65.5 g36.0 g
Dietary fiber3.6 g2.0 g
Total sugars3.6 g2.0 g
Sodium27 mg15 mg
Potassium911 mg501 mg
Calcium71 mg39 mg
Iron10.9 mg6.0 mg
Vitamin D0 µg0 µg

Similar foods in Pasta by Shape & Type

Compare GLUTEN FREE VEGETABLE PASTA, ROTINI with YOLK FREE MEDIUM NOODLE STYLE PASTA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE VEGETABLE PASTA, ROTINI — Nutrition Facts | FoodFactsUSA