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GLUTEN FREE VEGGIE BURGER

Name: GLUTEN FREE VEGGIE BURGER — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2490547 · serving: 75 g (75 g)

Product details

Brand owner: Ac International Marketing
Brand: YVES VEGGIE CUISINE
Category: Other Meats
Label serving: 75 g
UPC / GTIN: 060822008691

Ingredients

WATER, TEXTURED SOY PROTEIN, EXPELLER PRESSED CANOLA OIL, ONIONS, ISOLATED SOY PROTEIN, NATURAL FLAVORS, AND LESS THAN 2% OF: MODIFIED VEGETABLE GUM, SALT,DEHYDRATED ONIONS, ORGANIC CARAMEL COLOR, SOY SAUCE (SOYBEANS), CARRAGEENAN, DEHYDRATED GARLIC, ORGANIC EVAPORATED CANE SYRUP, VITAMINS & MINERALS (POTASSIUM CHLORIDE, MAGNESIUM, CHLORIDE, MAGNESIUM SULFATES, FERROUS FUMARATE, ZINC OXIDE, NICACINAMIDE, VITAMIN B12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE, RIBOFLAVIN), SPICE.

NutrientPer 100 gPer serving (75 g)

Calories147110

Protein16.0 g12.0 g

Total fat8.0 g6.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate6.7 g5.0 g

Dietary fiber4.0 g3.0 g

Total sugars0.0 g0.0 g

Sodium533 mg400 mg

Potassium547 mg410 mg

Calcium80 mg60 mg

Iron6.0 mg4.5 mg

Magnesium53 mg40 mg

Zinc3.0 mg2.3 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.