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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN-FREE WHITE BREAD

USDA FoodData Central · Branded · FDC ID 2607758 · serving: 35 grm (35 g)

Product details

Brand owner
Gluten Free Bake Shop Inc
Brand
KATZ
Category
Breads & Buns
Label serving
35 grm
UPC / GTIN
0893536002002

Ingredients

GLUTEN FREE FLOUR (WHITE RICE, TAPIOCA, CORN, SOY), WATER, CANOLA OIL, EGGS, HONEY, SALT, XANTHAN GUM, DRY YEAST, CELLULOSE GUM, CORN FIBER

NutrientPer 100 gPer serving (35 grm)
Calories286100
Protein2.9 g1.0 g
Total fat10.0 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol14 mg5 mg
Total carbohydrate48.6 g17.0 g
Dietary fiber0.0 g0.0 g
Total sugars2.9 g1.0 g
Sodium400 mg140 mg
Potassium29 mg10 mg
Calcium0 mg0 mg
Iron0.6 mg0.2 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare GLUTEN-FREE WHITE BREAD with ORGANIC BLUES BREAD WITH BLUE CORNMEAL CRUST, BLUE CORNMEAL CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN-FREE WHITE BREAD — Nutrition Facts | FoodFactsUSA