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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE WHOLE GRAIN BREAD

USDA FoodData Central · Branded · FDC ID 2677253 · serving: 35 grm (35 g)

Product details

Brand owner
KATZ
Category
Frozen Dinners & Entrees
Label serving
35 grm
UPC / GTIN
0893536002057

Ingredients

GLUTEN FREE FLOUR (BROWN RICE, TAPIOCA, SORGHUM), WATER, CANOLA OIL, EGGS, HONEY, SALT, GUAR GUM, DRY YEAST, APPLE CIDER VINEGAR, SESAME SEEDS

NutrientPer 100 gPer serving (35 grm)
Calories25790
Protein2.9 g1.0 g
Total fat7.1 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol14 mg5 mg
Total carbohydrate48.6 g17.0 g
Dietary fiber2.9 g1.0 g
Total sugars2.9 g1.0 g
Sodium457 mg160 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.9 mg0.3 mg
Vitamin D0 µg0 µg

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Compare GLUTEN FREE WHOLE GRAIN BREAD with EGG, SAUSAGE CHEESE & POTATO BURRITOS, EGG, SAUSAGE CHEESE & POTATO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE WHOLE GRAIN BREAD — Nutrition Facts | FoodFactsUSA