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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE YELLOW CAKE & CUPCAKE MIX

USDA FoodData Central · Branded · FDC ID 2131767 · serving: 36 g (36 g)

Product details

Brand owner
Glencourt Inc.
Brand
OPEN NATURE
Category
Cake, Cookie & Cupcake Mixes
Label serving
36 g
UPC / GTIN
079893513232

Ingredients

CANE SUGAR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA, CORN STARCH), XANTHAN GUM, SALT, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR.

NutrientPer 100 gPer serving (36 g)
Calories361130
Protein2.8 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate86.1 g31.0 g
Dietary fiber2.8 g1.0 g
Total sugars38.9 g14.0 g
Sodium417 mg150 mg
Potassium111 mg40 mg
Calcium167 mg60 mg
Iron1.1 mg0.4 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE YELLOW CAKE & CUPCAKE MIX — Nutrition Facts | FoodFactsUSA