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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN WHEAT-FREE PANCAKE & BAKING MIX

USDA FoodData Central · Branded · FDC ID 2113124 · serving: 40 g (40 g)

Product details

Brand owner
Schnuck Markets, Inc.
Brand
SCHNUCKS
Category
Cake, Cookie & Cupcake Mixes
Label serving
40 g
UPC / GTIN
041318272413

Ingredients

BROWN RICE FLOUR, DEGERMINATED YELLOW CORN FLOUR, SOY FLOUR, POTATO STARCH, CANE SUGAR, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SEA SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM).

NutrientPer 100 gPer serving (40 g)
Calories325130
Protein12.5 g5.0 g
Total fat1.3 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate72.5 g29.0 g
Dietary fiber5.0 g2.0 g
Total sugars12.5 g5.0 g
Sodium725 mg290 mg
Calcium100 mg40 mg
Iron2.7 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 40 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium290 mg13%
Total carbohydrate29 g11%
Dietary fiber2 g7%
Calcium40 mg3%
Iron1.08 mg6%
Vitamin C0 mg0%

Similar foods in Cake, Cookie & Cupcake Mixes

Compare GLUTEN WHEAT-FREE PANCAKE & BAKING MIX with BOB'S RED MILL, BISCUIT MIX, BUTTERMILK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN WHEAT-FREE PANCAKE & BAKING MIX — Nutrition Facts | FoodFactsUSA