GNOCCHI PESTO POTATO GNOCCHI IN A BASIL PESTO SAUCE WITH CHERRY TOMATOES, GNOCCHI PESTO

Name: GNOCCHI PESTO POTATO GNOCCHI IN A BASIL PESTO SAUCE WITH CHERRY TOMATOES, GNOCCHI PESTO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1032711 · serving: 244 g (244 g)

Product details

Brand owner: BERTOLLI
Category: Frozen Dinners & Entrees
Label serving: 244 g
UPC / GTIN: 031000671280

Ingredients

COOKED POTATO GNOCCHI (REHYDRATED POTATOES [WATER, DEHYDRATED POTATOES], DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (WATER, BASIL, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYME], SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME {TO PRESERVE FRESHNESS}], PUMPKIN SEED KERNELS, LESS THAN 2% OF: CORN STARCH, GARLIC, SALT, DEHYDRATED CHOPPED GARLIC, SPICES, NATURAL FLAVOR), CHERRY TOMATOES.

NutrientPer 100 gPer serving (244 g)

Calories205500

Protein5.7 g14.0 g

Total fat7.8 g19.0 g

Saturated fat2.0 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol4 mg10 mg

Total carbohydrate27.9 g68.0 g

Dietary fiber1.6 g3.9 g

Total sugars9.0 g22.0 g

Sodium307 mg749 mg

Potassium148 mg361 mg

Calcium70 mg171 mg

Iron0.7 mg1.6 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.