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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GOAT CHEESE SOAKED IN RED WINE

USDA FoodData Central · Branded · FDC ID 516454 · serving: 28 g (28 g)

Product details

Brand owner
DON WINE
Category
Cheese
Label serving
28 g
UPC / GTIN
811951020258

Ingredients

PASTEURIZED GOAT'S MILK, CHEESE CULTURES, RENNET, CALCIUM CHLORIDE, EGG WHITE LYSOZYME SALT AND RED WINE (ONLY ON THE RIND TO ADD NATURAL COLORING AND WINE FLAVOR). NON EDIBLE RIND. IT CONTAINS SULFUR DIOXIDE AND PRESERVATIVE: CALCIUM SORBATE.

NutrientPer 100 gPer serving (28 g)
Calories393110
Protein25.0 g7.0 g
Total fat32.1 g9.0 g
Saturated fat21.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.6 g1.0 g
Sodium857 mg240 mg
Calcium1000 mg280 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare GOAT CHEESE SOAKED IN RED WINE with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GOAT CHEESE SOAKED IN RED WINE — Nutrition Facts | FoodFactsUSA