GOCHUJANG FLAVOR PLANT-BASED STEAK, GOCHUJANG

Name: GOCHUJANG FLAVOR PLANT-BASED STEAK, GOCHUJANG — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2653712 · serving: 85 grm (85 g)

Product details

Brand owner: Nasoya Foods USA, LLC
Brand: NASOYA
Category: Entrees, Sides & Small Meals
Label serving: 85 grm
UPC / GTIN: 0025484007703

Ingredients

HYDRATED TEXTURED VEGETABLE PROTEIN (WATER, SOY PROTEIN ISOLATE, RICE FLOUR, WHEAT GLUTEN, COCOA POWDER), GOCHUJANG SAUCE (SUGAR, WATER, CORN SYRUP, SOY SAUCE [WATER, DEFATTED SOYBEANS], GARLIC, SALT, RED PEPPER POWDER, WHEAT FLOUR, LESS THAN 2% OF: WHEAT PROTEIN, APPLE CONCENTRATE, PEAR CONCENTRATE, PAPRIKA OLEORESIN [FOR COLOR], YEAST EXTRACT, ONION, RICE FLOUR, GREEN ONION, NAPA CABBAGE, RADISH, DEXTROSE, KOJI), SOYBEAN OIL

NutrientPer 100 gPer serving (85 grm)

Calories235200

Protein16.5 g14.0 g

Total fat8.2 g7.0 g

Saturated fat1.2 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate25.9 g22.0 g

Dietary fiber3.5 g3.0 g

Total sugars17.6 g15.0 g

Sodium976 mg830 mg

Potassium208 mg177 mg

Calcium48 mg41 mg

Iron4.7 mg4.0 mg

Vitamin D0 µg0 µg

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Compare GOCHUJANG FLAVOR PLANT-BASED STEAK, GOCHUJANG with BACON & VELVEETA CHEESE SAUCE SCRAMBLE KIT, BACON & VELVEETA CHEESE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.