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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GOCHUJANG SAUCE

USDA FoodData Central · Branded · FDC ID 537321 · serving: 18 g (18 g)

Product details

Brand owner
BRANDLESS
Category
Oriental, Mexican & Ethnic Sauces
Label serving
18 g
UPC / GTIN
817974021579

Ingredients

SUGAR, WATER, PEAR PUREE (PEARS, ASCORBIC ACID), RICE COOKING WINE, MISO (WATER, WHOLE SOYBEANS, RICE, SEA SALT), RED PEPPER POWDER, SALT, BROWN RICE SYRUP, CONTAINS 2% OR LESS OF: SWEET RICE FLOUR, GARLIC POWDER, GARLIC CRUSHED (GARLIC, CITRIC ACID), CULTURED DEXTROSE, ONION PUREE (ONION, CITRIC ACID), ONION POWDER, GINGER POWDER, LACTIC ACID, YEAST EXTRACT, VEGETABLE EXTRACT, NATURAL FLAVOR, SPICE.

NutrientPer 100 gPer serving (18 g)
Calories19435
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.4 g8.0 g
Dietary fiber5.6 g1.0 g
Total sugars33.3 g6.0 g
Sodium2222 mg400 mg
Potassium0 mg0 mg
Calcium222 mg40 mg
Iron0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GOCHUJANG SAUCE — Nutrition Facts | FoodFactsUSA