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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GOLD HOLIDAY CAKE

USDA FoodData Central · Branded · FDC ID 2056585 · serving: 75 g (75 g)

Product details

Brand owner
Dutch Maid Bakery Inc
Brand
DUTCH MAID BAKERY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
75 g
UPC / GTIN
076779661582

Ingredients

SUGAR, FONDANT (CANE SYRUP, CORN SYRUP). SHORTENING (INTERESTERIFIED SOYBEAN OIL. SOYBEAN OIL. HYDROGENATED COTTONSEED OIL AND/OR PALM OIL. WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60, TBHQ. CITRIC ACID.). ENRICHED BLEACHED WHEAT FLOUR (FLOUR. NIACIN. FERROUS SULFATE, THIAMINE, RIBOFLAVIN AND FOLIC ACID). EGGS, NONFAT MILK, SOYBEAN OIL. MARGARINE (BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL. WATER. PARTIALLY HYDROGENATED COTTONSEED OIL, SALT. MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH ANNATTO, ARTIFICIAL FLAVOR. VITAMIN A PLAMITATE ADDED). EGG WHITES. WATER.. RICE FLOUR, CORN STARCH. CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, TITANIUM DIOXIDE. GUM TRAGACANTH. XANTHAN GUM. FOOD STARCH-MODIFIED, NONFAT DRY MILK. NATURAL AND ARTIFICIAL FLAVORS. DISTILLED MONOGLYCERIDES. SALT. SODIUM ACID, PYROPHOSPHATE. PROPYLENE GLYCOL MONOESTER. SODIUM BICARBONATE, LECITHIN. GLYCERINE. VANILLA EXTRACT. POLYGLYCEROL ESTER OF FATTY ACIDS. SODIUM CASEINATE (MILK), FD&C BLUE 1 AND 2. REDS 3 AND 40, YELLOW 5 AND 6, AMMONIUM ALGINATE. CALCIUM ALGINATE. GUM ACACIA. XANTHAN GUM. GUAR GUM.

NutrientPer 100 gPer serving (75 g)
Calories413310
Protein2.7 g2.0 g
Total fat21.3 g16.0 g
Saturated fat8.0 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol40 mg30 mg
Total carbohydrate53.3 g40.0 g
Dietary fiber0.3 g0.2 g
Total sugars42.7 g32.0 g
Sodium387 mg290 mg
Calcium27 mg20 mg
Iron1.0 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 75 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat16 g21%
Saturated fat6 g30%
Cholesterol30 mg10%
Sodium290.25 mg13%
Total carbohydrate40 g15%
Dietary fiber0.22 g1%
Calcium20.25 mg2%
Iron0.72 mg4%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.