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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GOLD SOCKEYE SALMON, CARIBBEAN JERK

USDA FoodData Central · Branded · FDC ID 1941484 · serving: 142 g (142 g)

Product details

Brand owner
Yihe Corporation
Brand
ALASKAN JACK'S
Category
Frozen Fish & Seafood
Label serving
142 g
UPC / GTIN
818371011507

Ingredients

SOCKEYE SALMON, SUGAR, SALT, BLACK PEPPER GRANULES, THYME POWDER, THYME CUT, ONION GRANULES, IRRADIATED SPICE, BLACK PEPPER POWDER, SPICE, VEGETABLE OIL, SILICON DIOXIDE (ANTICAKING), FLAVOR.

NutrientPer 100 gPer serving (142 g)
Calories144204
Protein6.3 g9.0 g
Total fat7.4 g10.5 g
Saturated fat0.8 g1.1 g
Trans fat0.0 mg0.0 mg
Cholesterol42 mg60 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber2.6 g3.7 g
Total sugars0.0 g0.0 g
Sodium318 mg452 mg
Calcium28 mg40 mg
Iron0.3 mg0.4 mg
Vitamin C1.3 mg1.8 mg

Similar foods in Frozen Fish & Seafood

Compare GOLD SOCKEYE SALMON, CARIBBEAN JERK with PREMIUM WILD CAUGHT SOCKEYE SALMON, PINEAPPLE TERIYAKI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GOLD SOCKEYE SALMON, CARIBBEAN JERK — Nutrition Facts | FoodFactsUSA