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GOURMET BAKERY COOKIE CRUSH

Name: GOURMET BAKERY COOKIE CRUSH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1522300 · serving: 30 g (30 g)

Product details

Brand owner: George DeLallo Co., Inc.
Brand: THREE SAINTS BAKING CO
Category: Cookies & Biscuits
Label serving: 30 g
UPC / GTIN: 012265008110

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), BREAD FLOUR (POTASSIUM BROMATE, ENZYME) SUGAR, RASPBERRY FILLING (CORN SYRUP, RASPBERRY PUREE, WATER, SUGAR, PECTIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE, SODIUM ACETAE), CORN SUGAR, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), SALT, SOY LECITHIN, FD&C YELLOW #5 & #6, SODIUM BICARBONATE.

NutrientPer 100 gPer serving (30 g)

Calories500150

Protein6.7 g2.0 g

Total fat26.7 g8.0 g

Saturated fat6.7 g2.0 g

Trans fat6.7 mg2.0 mg

Cholesterol0 mg0 mg

Total carbohydrate56.7 g17.0 g

Dietary fiber0.0 g0.0 g

Total sugars23.3 g7.0 g

Sodium217 mg65 mg

Calcium0 mg0 mg

Iron2.4 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.