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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GRAHAM CRACKER PIE CRUST

USDA FoodData Central · Branded · FDC ID 2104646 · serving: 26 g (26 g)

Product details

Brand owner
Associated Wholesale Grocers, Inc.
Brand
BEST CHOICE
Category
Crusts & Dough
Label serving
26 g
UPC / GTIN
070038644385

Ingredients

GRAHAM CRACKER MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, MALT SYRUP [MALTED BARLEY, CORN], ARTIFICIAL FLAVOR), VEGETABLE SHORTENING (CONTAINS HYDROGENATED PALM KERNEL, PALM OIL, CANOLA OIL), SUGAR, CORN STARCH.

NutrientPer 100 gPer serving (26 g)
Calories500130
Protein3.9 g1.0 g
Total fat30.8 g8.0 g
Saturated fat19.2 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate57.7 g15.0 g
Dietary fiber0.0 g0.0 g
Total sugars23.1 g6.0 g
Sodium346 mg90 mg
Potassium77 mg20 mg
Calcium0 mg0 mg
Iron2.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Compare GRAHAM CRACKER PIE CRUST with TWO PREMIUM PIE CRUSTS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GRAHAM CRACKER PIE CRUST — Nutrition Facts | FoodFactsUSA