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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GRAHAM CRACKER PIE CRUST

USDA FoodData Central · Branded · FDC ID 2365920 · serving: 21 g (21 g)

Product details

Brand owner
Wakefern Food Corporation
Brand
SHOPRITE
Category
Crackers & Biscotti
Label serving
21 g
UPC / GTIN
00041190020836

Ingredients

GRAHAM CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, WHOLE WHEAT FLOUR, CORN SYRUP, MOLASSES, SALT, SOY LECITHIN, SODIUM BICARBONATE, MALT EXTRACT, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, SALT

NutrientPer 100 gPer serving (21 g)
Calories476100
Protein4.8 g1.0 g
Total fat23.8 g5.0 g
Saturated fat14.3 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate61.9 g13.0 g
Dietary fiber0.0 g0.0 g
Total sugars28.6 g6.0 g
Sodium476 mg100 mg
Potassium95 mg20 mg
Calcium0 mg0 mg
Iron2.9 mg0.6 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GRAHAM CRACKER PIE CRUST — Nutrition Facts | FoodFactsUSA