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GRAND CENTRAL BAKING COMPANY, SLICED CAMPAGNOLO BREAD

Name: GRAND CENTRAL BAKING COMPANY, SLICED CAMPAGNOLO BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2538617 · serving: 56 mg ( g)

Product details

Brand owner: The Grand Central Bakery, Inc.
Brand: GRAND CENTRAL BAKING COMPANY
Category: Breads & Buns
Label serving: 56 mg
UPC / GTIN: 733163001712

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, ENZYME (ADDED FOR IMPROVED BAKING), NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, RYE MEAL, EIGHTGRAIN CEREAL (CRACKED WHEAT, STEEL CUT OATS, RYE MEAL, YELLOW POLENTA, ROLLED BARLEY, MILLET, RICE BRAN, WHEAT GERM, FLAXSEED, SUNFLOWER SEEDS, ROLLED WHEAT, ROLLED RYE), HONEY, SALT, YEAST.

NutrientPer 100 gPer serving

Calories268—

Protein8.9 g—

Total fat0.9 g—

Saturated fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate57.1 g—

Dietary fiber3.6 g—

Total sugars7.1 g—

Sodium321 mg—

Calcium0 mg—

Iron2.6 mg—

Vitamin C0.0 mg—

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.