GRANDS JUNIORS FLAKY LAYERS

Name: GRANDS JUNIORS FLAKY LAYERS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1583371 · serving: 34 g (34 g)

Product details

Brand owner: Direct Inc.
Brand: PILLSBURY
Category: Crusts & Dough
Label serving: 34 g
UPC / GTIN: 01831500

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, DEXTROSE, SALT, POTASSIUM CHLORIDE, FRACTIONATED PALM OIL, XANTHAN GUM, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SUCRALOSE, BUTTER, TBHQ (PRESERVATIVE), ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR).

NutrientPer 100 gPer serving (34 g)

Calories294100

Protein5.9 g2.0 g

Total fat10.3 g3.5 g

Saturated fat4.4 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate47.1 g16.0 g

Dietary fiber2.9 g1.0 g

Total sugars8.8 g3.0 g

Sodium824 mg280 mg

Calcium0 mg0 mg

Iron2.1 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare GRANDS JUNIORS FLAKY LAYERS with BUTTERMILK FLAVORED TEXAS STYLE BISCUITS, BUTTERMILK →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.